The day I made tuna croquettes was when I looking for a way to turn a few pantry staples into a meal that actually felt exciting. I had a couple of cans of tuna sitting in the cupboard and honestly wasn’t in the mood for another tuna sandwich. A batch of crispy croquettes sounded much better.
These tuna croquettes are crispy on the outside, tender on the inside, and packed with flavor from simple ingredients you probably already have in your kitchen. They’re great as an appetizer, lunch, or easy dinner, and they pair well with salads, vegetables, or a simple dipping sauce. If you already enjoy recipes like Tuna With White Beans, Chicken Nuggets, or Vegetable Egg Rolls, these tuna croquettes fit perfectly into that homemade comfort-food rotation.
Why You Will Love These Tuna Croquettes
What I love most about this recipe is how simple and budget-friendly it is.
The croquettes turn beautifully golden and crispy while staying soft and flavorful inside.
Another thing I like is that they come together quickly using mostly pantry ingredients.
They’re also a great way to use canned tuna in a way that feels completely different from the usual tuna salad.
What You Will Need For Tuna Croquettes
A large mixing bowl works best for combining the croquette mixture evenly.
You’ll also need a skillet for frying the croquettes until golden brown.
A fork helps break up the tuna and mix everything together.
If you want evenly sized croquettes, a small scoop honestly makes things easier.
Ingredients Needed
- 2 (5-ounce) cans tuna, drained
- 1 cup mashed potatoes
- 1 egg
- ½ cup breadcrumbs
- ¼ cup onion, finely diced
- 2 tablespoons parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs for coating
- 2 tablespoons oil for frying
How To Make The Croquettes
Add the tuna, mashed potatoes, egg, breadcrumbs, onion, parsley, garlic powder, paprika, salt, and black pepper to a large mixing bowl.
Mix until everything is well combined.
Shape the mixture into small patties or croquettes.
Coat each croquette lightly in the additional breadcrumbs.
Heat the oil in a skillet over medium heat.
Cook the croquettes for about 3 to 4 minutes per side until golden brown and crispy.
Transfer to a paper towel-lined plate.
Serve warm.
I usually serve these with a simple dipping sauce because honestly they disappear pretty quickly once they hit the table. These tuna croquettes also go really well with Egyptian Salad Recipe, Mixed Cucumber Salad, or Egyptian Salad Recipe for a complete meal.
Tips For Tuna Croquettes
Make sure the tuna is well drained before mixing.
If the mixture feels too soft, add a little extra breadcrumb.
Chilling the croquettes for 15 minutes before frying helps them hold their shape better.
A squeeze of fresh lemon juice honestly tastes amazing over the finished croquettes.
Tuna Croquettes
Description
These tuna croquettes are crispy on the outside, tender on the inside, and packed with flavor from simple ingredients you probably already have in your kitchen. They're great as an appetizer, lunch, or easy dinner, and they pair well with salads, vegetables, or a simple dipping sauce.
Ingredients
Instructions
-
Add the tuna, mashed potatoes, egg, breadcrumbs, onion, parsley, garlic powder, paprika, salt, and black pepper to a large mixing bowl.
-
Mix until everything is well combined.
-
Shape the mixture into small patties or croquettes.
-
Coat each croquette lightly in the additional breadcrumbs.
-
Heat the oil in a skillet over medium heat.
-
Cook the croquettes for about 3 to 4 minutes per side until golden brown and crispy.
-
Transfer to a paper towel-lined plate.
-
Serve warm.
