Wonderland cookies

Wonderland Cookies

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Wonderland Cookies are one of my fav Christmas themed desserts to make this season. They start with a simple soft sugar cookie, then you add a smooth layer of white frosting that looks like a snowy base. After that, the fun really starts because each cookie becomes a little blank canvas.

You can pipe a green Christmas tree with a yellow zigzag garland, create a yellow ornament with tiny green dotted stripes, or just play around with colors and shapes that make you smile.

I love making these because everyone can decorate their own and the cookies always turn out (a little) messy, but so tasty and its such a great bonding fun bake time.

Why You Will Love This Wonderland Cookies

  1. You’ll love these cookies because they’re fun and festive, perfect for celebrating special occasions or just brightening up an ordinary day. They have a cheerful look that makes them feel extra special without too much effort.
  2. They’re easy to make and follow a simple process, so you can enjoy baking without feeling stressed or overwhelmed. Even if you’re not an experienced baker, these cookies are very approachable.
  3. They’re great for sharing with friends, family, or coworkers. The cookies are the kind of treat that people notice, enjoy, and ask for again, making them a perfect gift or party snack.
  4. Making these cookies is enjoyable in itself. From shaping or decorating to watching them come together in the oven, the process is as satisfying as the final result, giving you a sense of accomplishment and fun.

Ingredients

Cookies

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup unsalted butter 2 sticks, softened
  • 1 cup sugar
  • 1 egg large
  • 1 teaspoon vanilla extract 
  • 1/4 teaspoon salt 

Frosting and decorating

  • 1 cups powdered sugar
  • 2 tablespoons butter, softened
  • 1 to 2 tablespoons milk
  • Food coloring in green, yellow, red, and any other colors you like
  • Piping bags or squeeze bottles
  • Optional sprinkles for added fun
Wonderland cookies

How To Make Wonderland Cookies

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. Cream the butter and sugar together until it looks fluffy and pale. Add the egg and vanilla and mix again until smooth.
  3. In a separate bowl stir together the flour, baking powder, and salt. Add this dry mixture into the butter mixture and mix until it becomes a soft dough.
  4. Roll the dough into one inch balls and gently flatten them on the baking sheet so they bake into perfect round cookies.
  5. Bake for about 10 minutes or until the edges are just barely turning golden. Let them cool completely before decorating.
  6. Make the frosting by mixing powdered sugar, butter, and a little milk until smooth and spreadable. Add more milk if you want it thinner.
  7. Spread a smooth layer of white frosting on each cookie so it becomes your snowy base.
  8. Divide remaining frosting into small bowls and tint each one with whatever colors you want.
  9. Pipe a green Christmas tree with a yellow zigzag garland, create a yellow ornament with green dotted stripes, or play around with fun winter designs.

Tips For The Best Wonderland Cookies

  • Flatten the dough before baking.
    When I make these, I gently press the dough balls so they bake into even rounds. You will find this makes decorating easier because flat cookies give you more space to work on.
  • Use thicker frosting for details.
    My preference is to keep the white frosting a little soft for spreading and the colored frosting slightly thicker for decorating. You will notice your lines and shapes hold much better this way.
  • Experiment with designs.
    I like adding small dots, swirly lines, or tiny stars to fill empty spaces. You will have so much fun creating cookies that look completely unique, and honestly the imperfect ones always end up being my favorites.

Substitutions

  • Use store bought sugar cookies if you want it easier.
    When I am short on time, I grab a pack of bakery sugar cookies and just decorate those. You will still get the same decorated look without the baking step.

More Christmas Desserts

Wonderland Cookies

Recipe by Balanced Healthy Meals
0.0 from 0 votes
Course: Dessert, SnacksDifficulty: Easy
Servings

22

cookies
Prep time

25

minutes
Bake time

12

minutes

Ingredients

  • For the cookies
  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 cup unsalted butter 2 sticks, softened

  • 1 cup sugar

  • 1 egg large

  • 1 teaspoon vanilla extract 

  • 1/4 teaspoon salt

  • For the frosting and decorating
  • 1 cup powdered sugar

  • 2 tablespoons butter, softened

  • 1 to 2 tablespoons milk

  • Food coloring in green, yellow, red, and any other colors you like

  • Piping bags or squeeze bottles

  • Optional sprinkles for added fun

Directions

  • Preheat your oven to 350°F and line two baking sheets with parchment paper.
  • Cream the butter and sugar together until it looks fluffy and pale. Add the egg and vanilla and mix again until smooth.
  • In a separate bowl stir together the flour, baking powder, and salt. Add this dry mixture into the butter mixture and mix until it becomes a soft dough.
  • Roll the dough into one inch balls and gently flatten them on the baking sheet so they bake into perfect round cookies.
  • Bake for about 12 minutes or until the edges are just barely turning golden. Let them cool completely before decorating.
  • Make the frosting by mixing powdered sugar, butter, and a little milk until smooth and spreadable. Add more milk if you want it thinner.
  • Spread a smooth layer of white frosting on each cookie so it becomes your snowy base.
  • Divide remaining frosting into small bowls and tint each one with whatever colors you want.
  • Pipe a green Christmas tree with a yellow zigzag garland, create a yellow ornament with green dotted stripes, or play around with fun winter designs