Add the oats, milk, salt, and vanilla extract to a saucepan.
Bring to a gentle simmer over medium heat, stirring occasionally.
Cook for 4 to 5 minutes until the oatmeal becomes thick and creamy.
Stir in the maple syrup.
Spoon the oatmeal into a wide serving bowl.
Use the back of a spoon to spread the oatmeal evenly across the bowl.
Cut two thick banana slices.
Place the banana slices near the top center of the bowl.
Add one blueberry to the center of each banana slice to create the owl's eyes.
Thinly slice the apple.
Arrange the apple slices on both sides of the oatmeal to create wings.
Overlap them slightly to resemble feathers
Place additional apple slices above the eyes to create eyebrows.
Use a small strawberry piece or raspberry in the center below the eyes for the beak.
Serve immediately while the oatmeal is still warm.