Rainbow Cloud Pancakes
Rainbow Cloud Pancakes are one of those breakfasts that instantly make the table look happier. Fluffy homemade pancakes are topped with soft whipped cream clouds and a colorful fruit rainbow made with strawberries, mango, banana, kiwi, blueberries, and raspberries. It looks impressive when served, but it's actually very simple to put together.
Ingredients
Pancakes
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1¼ cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Rainbow Topping
- 4 strawberries sliced
- ½ mango diced
- 1 banana sliced
- 1 kiwi sliced
- ¼ cup blueberries
- ¼ cup raspberries
Clouds
- 1 cup whipped cream
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. A few small lumps are perfectly fine.
- Heat a lightly greased skillet over medium heat.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to look set. Flip and cook for another minute or two until golden brown.
- Continue until all the batter has been used.
- Place the pancakes on a serving plate, stacking them slightly unevenly for a homemade look.
- Arrange the fruit in curved rows across the top of the pancake stack.
- Start with strawberries, followed by mango, banana, kiwi, blueberries, and raspberries to create a rainbow effect.
- Place dollops of whipped cream at both ends of the rainbow to create fluffy clouds.
- Serve immediately.