pumpkin spice milk

Pumpkin Spice Milk

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Sometimes you just want a warm drink that’s simple to make and tastes really good. This pumpkin spice milk is one of those recipes I like to make when I want something cozy but quick. It has real pumpkin, warm spices, and hot milk blended together into a smooth drink. It’s easy to make and perfect for a cool evening or when you want something warm without making a full latte.

Why You Will Love This Recipe

This pumpkin spice milk is great because it’s simple and takes only a few minutes to make. The pumpkin blends into the milk so the drink turns out smooth and creamy. The spices add that classic pumpkin spice flavor, and a little brown sugar gives just enough sweetness. I also like that pumpkin spice milk only needs a handful of ingredients and you can finish it with whipped cream and a little cinnamon or cocoa on top.

What You Will Need

You will need whole milk, which makes the drink warm and creamy once blended with the pumpkin.

Steamed pumpkin is what gives the drink its pumpkin flavor and slightly thicker texture.

Brown sugar adds sweetness and pairs really well with the pumpkin and spices.

For the flavor you’ll use mixed spices, usually a blend of cinnamon, ginger, nutmeg, and cloves. These spices give the drink that classic pumpkin spice taste.

A small amount of vanilla extract adds extra flavor and helps bring everything together.

To finish the drink you can add whipped cream on top along with a light sprinkle of cinnamon or cocoa powder for decoration.

Ingredients

  • 250 ml whole milk
  • 60 g steamed pumpkin
  • 2 teaspoons brown sugar
  • 1/2 teaspoon mixed spices (cinnamon, ginger, nutmeg, cloves)
  • the tip of a teaspoon of vanilla extract
  • whipped cream
  • powdered cinnamon or cocoa powder to decorate
how to make pumpkin spice milk

How to Make Pumpkin Spice Milk

Place the steamed pumpkin in a blender. Add the brown sugar, mixed spices, and vanilla extract.

Pour in the hot milk.

Blend everything together until the pumpkin is smooth and fully mixed with the milk and the sugar has dissolved.

Pour the drink into a mug.

Top with whipped cream and finish with a light sprinkle of cinnamon or cocoa powder if you like.

Serve right away while it’s warm.

More Recipes

Pumpkin Spice Milk
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Pumpkin Spice Milk

Recipe by Balanced Healthy Meals
0.0 from 0 votes
Course: BreakfastDifficulty: Easy
Prep time

5

minutes

Ingredients

  • 250 ml whole milk

  • 60 g steamed pumpkin

  • 2 teaspoons brown sugar

  • 1/2 teaspoon mixed spices (cinnamon, ginger, nutmeg, cloves)

  • the tip of a teaspoon of vanilla extract

  • whipped cream

  • powdered cinnamon or cocoa powder to decorate

Directions

  • Place the steamed pumpkin in a blender. Add the brown sugar, mixed spices, and vanilla extract.
  • Pour in the hot milk.
  • Blend everything together until the pumpkin is smooth and fully mixed with the milk and the sugar has dissolved.
  • Pour the drink into a mug.
  • Top with whipped cream and finish with a light sprinkle of cinnamon or cocoa powder if you like.
  • Serve right away while it’s warm.

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