Rotisserie Chicken Noodle Soup is one of the easiest soups you can make at home. I love making this chicken noodle soup because it’s tasty first off, and second it’s so easy to put together. Using rotisserie chicken saves a lot of time since the chicken is already cooked and full of flavor.

This rotisserie chicken noodle soup is great for a quick dinner or when you want something warm that doesn’t take much effort. The broth, chicken, vegetables, and noodles cook together into a simple soup that feels like real home cooking.

Why You Will Love This Rotisserie Chicken Noodle Soup

You will love this Soup because it’s easy to make and very filling. The rotisserie chicken adds a lot of flavor to the broth, so the soup tastes like it simmered for hours even though it didn’t.

Another reason this rotisserie chicken noodle soup works so well is the convenience. Since the chicken is already cooked, you just shred it and add it to the pot. That cuts down the cooking time a lot.

This soup also reheats well, so leftovers make a good lunch the next day.

What You Will Need

To make this Soup you’ll need cooked rotisserie chicken, broth, a few vegetables, and egg noodles. Onion, carrots, and celery give the soup its classic flavor. Garlic adds depth to the broth. Egg noodles cook right in the soup and make it more filling. A few simple seasonings bring everything together.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups egg noodles
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped (optional)

How to Make Rotisserie Chicken Noodle Soup

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for a few minutes, stirring occasionally, until the vegetables start to soften.

Add the minced garlic and cook for about a minute so it becomes fragrant.

Pour in the chicken broth and bring the soup to a gentle boil. Stir in the salt, pepper, and thyme.

Add the egg noodles and cook according to the package instructions until they are tender.

Once the noodles are nearly done, stir in the shredded rotisserie chicken. Let the soup simmer for a few minutes so the chicken warms through and the flavors come together.

Taste the soup and adjust the salt if needed. Stir in fresh parsley if you want a little extra flavor.

Serve the rotisserie chicken noodle soup warm.

More soup recipes

• Pumpkin Soup with Coconut Milk
• Tuscan Chicken Soup
• Lasagna Soup
• Sausage And Potato Soup