I wasn’t even planning to make this, I just had some plums sitting around and thought… let me try something different. And this Beetroot Plum Juice ended up being way better than I expected. It’s sweet, a little tangy, and has that fresh flavor that actually makes you want another glass.

What I like about this one is how everything just balances out. The plums bring the sweetness, the beetroot adds depth, and the citrus keeps it light so it doesn’t feel heavy at all. It’s the kind of juice that feels refreshing but still has a bit more going on. If you already like juices like Apple Beetroot Juice, Carrot Apple Cucumber Juice, or Orange and Pear Juice, this is a nice one to switch things up.

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Why You Will Love This Beetroot Plum Juice Recipe

This juice has a really good balance of flavors. It’s naturally sweet from the fruit, but the lemon and ginger give it just enough sharpness so it doesn’t taste flat.

It’s also super quick to make. Everything goes into a blender, and you’re basically done in minutes.

Another thing is how easy it is to adjust. You can make it sweeter, more citrusy, or even thinner depending on how you like your juice.

What You Will Need for this Beetroot Plum Juice

A blender is the main thing here since everything gets blended together. A basic blender like this works perfectly for getting a smooth consistency.

A fine mesh strainer is helpful if you want a smoother juice without pulp. It’s optional, but it does make the texture lighter.

A knife and chopping board will help you prep the fruits and vegetables quickly so everything blends easily.

A large jug or glass is useful for mixing and serving, especially if you’re making multiple servings.

Ingredients

• 2 medium beetroot, peeled and chopped
• 3 medium plums, peeled and deseeded
• 1 medium orange, peeled
• ½ inch ginger
• 4 cups water or coconut water
• Lemon juice, to taste
• Honey, to taste
• Pinch of salt

For garnish (optional):

• Soaked chia seeds
• Mint leaves
• Lemon slices

How to Make Beetroot Plum Juice

Start by preparing all your ingredients. Peel and chop the beetroot, remove the seeds from the plums, and peel the orange.

Add everything into your blender, including the water or coconut water.

Blend until the mixture is smooth and fully combined. If you prefer a thinner consistency, you can add a little more liquid.

Taste the juice and adjust the lemon juice and honey depending on how sweet or tangy you want it.

If you like a smoother texture, strain the juice using a fine mesh strainer.

Pour into glasses, add your garnish if using, and serve right away.

Tips

If you want it colder, add a few ice cubes before blending or chill it in the fridge before serving.

Coconut water gives it a slightly different flavor, so try both versions and see which one you prefer.

You can skip straining if you don’t mind a thicker juice with more fiber.

This pairs well with lighter drinks like Apple Cucumber Juice or even something refreshing like Watermelon and Celery Juice.