Enjoy this tantalizing carrot tomato juice full of nutrients that will boost your immunity.

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How to make carrot tomato juice

SERVES 2

INGREDIENTS

4 Carrots, washed and halved

6 tomatoes, roughly chopped

2 tbsp. lemon juice

25g fresh flat-leaf parsley

3 cm piece fresh ginger, peeled and finely grated

Crushed ice

150 ml chilled water

Preparation method

1. Feed the carrot halves through a juicer. Pour the juice into a blender, add the chopped tomatoes and the lemon juice and blend.
2. Add the parsley (reserving a spring to decorate), ginger and a small handful of crushed ice and blend again until smooth. Add the chilled water and whizz again.
3. Pour the juice into a glasses of your choice, garnish with the parsley sprig and serve immediately.

Print Recipe

Carrot tomato juice

Author: Balanced Healthy Meals

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 Carrots (washed and halved)
• 6 Tomatoes (washed and roughly chopped)
• 6 tbsp lemon juice
• 25 Parsley (Flat leaf)
• 2 cm Ginger (Peeled and finely grated)
• Ice (cubes)
• 150 ml water (chilled)

Keywords: carrot tomato juice