If you’re looking for a healthy, energizing breakfast or snack that feels like a treat, this Matcha Chia Pudding is for you. It’s creamy, lightly sweet, and infused with earthy matcha flavor that gives you a natural energy boost without the crash. Plus, it’s packed with fiber, protein, and healthy fats thanks to the chia seeds making it both delicious and nourishing.

>>>> Pumpkin Overnight Oats

Why You’ll Love This Matcha Chia Pudding Recipe

• Quick and easy: Just mix, chill, and enjoy!
• Nutritious: Rich in antioxidants, fiber, and omega-3s.
• Energizing: Matcha gives a gentle caffeine boost.
• Versatile: Top with fruit, nuts, granola, or coconut for variety.

Recipe Details

• Servings: 2
• Prep Time: 5 minutes
• Chill Time: 2 hours (or overnight)
• Total Time: 2 hours 5 minutes

Ingredients

• 2 cups unsweetened almond milk (or milk of choice)
• 1/4 cup chia seeds
• 2 teaspoons matcha green tea powder
• 2–3 tablespoons maple syrup or honey (to taste)
• 1/2 teaspoon vanilla extract
• Optional toppings: sliced strawberries, blueberries, shredded coconut, granola

Instructions

1. Mix Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of warm water until smooth and lump-free.

2. Combine Ingredients

In a mixing bowl or jar, combine almond milk, chia seeds, maple syrup, vanilla, and the prepared matcha mixture. Stir well.

3. Chill

Cover and refrigerate for at least 2 hours or overnight. Stir once after the first 15 minutes to prevent clumping.

4. Serve

Once thickened, divide into serving bowls or jars. Add your favorite toppings and enjoy!

Serving Suggestions

• Add sliced bananas, strawberries, or kiwi for extra freshness.
• Sprinkle with granola or nuts for a crunchy topping.
• Swirl in yogurt for a creamier texture.

This Matcha Chia Pudding is light, refreshing, and nourishing a perfect make-ahead breakfast or snack for busy days.