Pan Fried Salmon Croquettes became one of my favorite ways to turn a simple can of salmon into something that feels like a real meal. The first time I made them, I was looking for an easy dinner that didn’t require a long grocery list, and honestly I was surprised by how flavorful they turned out.

These salmon croquettes are crispy and golden on the outside while staying tender and flaky inside. They’re easy enough for a weeknight dinner but also work as a lunch, appetizer, or meal-prep recipe. If you already enjoy recipes like Tuna Croquettes, Cheese Croquettes, or Poached Salmon Salad, these pan fried salmon croquettes fit perfectly into that homemade comfort-food rotation.

Why You Will Love These Pan Fried Salmon Croquettes

What I love most about this recipe is the crispy golden crust.

The salmon stays tender inside while the outside develops plenty of crunch.

Another thing I like is that the ingredients are simple and budget-friendly.

They’re also quick to make, which honestly makes them perfect for busy evenings.

What You Will Need For Pan Fried Salmon Croquettes

A large mixing bowl works best for combining the croquette mixture.

You’ll also need a large skillet for frying.

A fork helps break apart the salmon evenly.

If you want evenly sized croquettes, a scoop honestly makes the process easier.

Ingredients Needed For The Croquettes

For The Croquettes

• 2 (14.75-ounce) cans salmon, drained
• 1 cup breadcrumbs
• 2 eggs
• ½ cup onion, finely diced
• 2 tablespoons parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil

For Serving

• Lemon wedges
• Fresh parsley

How To Make The Croquettes

Add the salmon to a large mixing bowl and remove any large bones if desired.

Add the breadcrumbs, eggs, onion, parsley, garlic powder, paprika, salt, and black pepper.

Mix until everything is evenly combined.

Shape the mixture into small patties.

Heat the oil in a large skillet over medium heat.

Cook the croquettes for about 4 to 5 minutes per side until golden brown and crispy.

Transfer to a paper towel-lined plate.

Serve warm with lemon wedges and fresh parsley.

I usually squeeze fresh lemon juice over the croquettes right before serving because honestly it makes the salmon flavor stand out even more. These pan fried salmon croquettes also go really well with Egyptian Salad Recipe, Armenian Salad, or Mixed Vegetable Salad for a complete meal.

Tips For Pan Fried Salmon Croquettes

Drain the salmon well before mixing.

If the mixture feels too soft, add a little extra breadcrumb.

Avoid flipping the croquettes too early so they develop a good crust.

A little hot sauce mixed into the batter honestly adds great flavor.