Chicken Alfredo bake became one of my favorite comfort-food dinners after trying to find a way to turn a simple chicken Alfredo pasta into something a little more filling. The first time I baked it with extra cheese on top, honestly it disappeared much faster than the regular version ever did.
This recipe combines tender chicken, pasta, creamy Alfredo sauce, and plenty of melted cheese in one baking dish. It’s rich, satisfying, and perfect for family dinners, potlucks, or meal prep. If you already enjoy recipes like Chicken Alfredo Pasta, Classic Beef Lasagna, or One Pot Chicken Sausage Pasta, this chicken Alfredo bake fits perfectly into that homemade dinner rotation.
Why You Will Love This Chicken Alfredo Bake
What I love most about this recipe is the creamy sauce and cheesy topping.
The pasta stays tender while the cheese becomes golden and bubbly in the oven.
Another thing I like is that it can be assembled ahead of time and baked when needed.
It’s also great for feeding a crowd because one dish goes a long way.
What You Will Need For Chicken Alfredo Bake
A large pot works best for cooking the pasta.
You’ll also need a large mixing bowl for combining the ingredients.
A 9×13-inch baking dish helps everything bake evenly.
If you like extra golden cheese, the broiler honestly works great for the final few minutes.
Ingredients Needed
For The Bake
- 12 ounces penne pasta
- 2 cups cooked chicken, shredded or diced
- 3 cups Alfredo sauce
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- Fresh parsley, chopped
How To Make Chicken Alfredo Bake
Preheat the oven to 190°C (375°F).
Cook the pasta according to the package instructions until al dente.
Drain and transfer to a large mixing bowl.
Add the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, black pepper, 1½ cups mozzarella cheese, and Parmesan cheese.
Mix until everything is evenly coated.
Transfer the mixture to a greased baking dish.
Sprinkle the remaining mozzarella cheese evenly over the top.
Bake for 20 to 25 minutes until hot and bubbly.
For a more golden top, broil for 2 to 3 minutes.
Remove from the oven and garnish with fresh parsley.
Serve warm.
I usually serve this with a simple salad because honestly the creamy pasta pairs perfectly with something fresh. This chicken Alfredo bake also goes really well with Armenian Salad, Egyptian Salad Recipe, or Mixed Vegetable Salad for a complete meal.
Tips For Chicken Alfredo Bake
Cook the pasta just until al dente since it will continue cooking in the oven.
Rotisserie chicken works really well when you need to save time.
Do not skip the Parmesan because it adds a lot of flavor.
A little extra mozzarella on top honestly never hurts.
Chicken Alfredo Bake
Description
Chicken Alfredo bake became one of my favorite comfort-food dinners after trying to find a way to turn a simple chicken Alfredo pasta into something a little more filling. The first time I baked it with extra cheese on top, honestly it disappeared much faster than the regular version ever did.
Ingredients
Instructions
-
Preheat the oven to 190°C (375°F).
-
Cook the pasta according to the package instructions until al dente.
-
Drain and transfer to a large mixing bowl.
-
Add the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, black pepper, 1½ cups mozzarella cheese, and Parmesan cheese.
-
Mix until everything is evenly coated.
-
Transfer the mixture to a greased baking dish.
-
Sprinkle the remaining mozzarella cheese evenly over the top.
-
Bake for 20 to 25 minutes until hot and bubbly.
-
For a more golden top, broil for 2 to 3 minutes.
-
Remove from the oven and garnish with fresh parsley.
-
Serve warm.
