Cheddar Ranch Chicken Burger are a simple way to change up regular chicken burgers. I like making cheddar ranch chicken burgers because they’re full of flavor and easy to cook on the stovetop or grill. The ranch seasoning mixes right into the chicken and the cheddar melts into the patties as they cook.
These burgers are great for a quick dinner or even a casual weekend meal. Once the patties are cooked, you just place them on buns and add your favorite toppings.
Why You Will Love These Cheddar Ranch Chicken Burgers
You will love these Cheddar Ranch Chicken Burgers because they’re easy to make and the flavor is built right into the patties. The ranch seasoning adds a lot of taste without needing a long list of spices.
Another reason these cheddar ranch chicken burgers work well is that they cook quickly. You can have dinner ready in a short time, especially if you serve them with simple sides.
These burgers are also easy to customize with toppings like lettuce, tomato, or extra cheese.
What You Will Need
To make these Cheddar Ranch Chicken Burgers you’ll need ground chicken as the base. Ranch seasoning adds flavor to the patties while shredded cheddar melts inside the burgers as they cook. Bread crumbs and an egg help hold the mixture together so the patties keep their shape. Burger buns and simple toppings finish the meal.
Ingredients
- 1 pound ground chicken
- 1 packet ranch seasoning mix
- ¾ cup shredded cheddar cheese
- ½ cup bread crumbs
- 1 egg
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For Serving
- 4 burger buns
- Lettuce (optional)
- Tomato slices (optional)
- Mayonnaise or ranch dressing (optional)

How to Make Cheddar Ranch Chicken Burgers
In a large bowl, combine the ground chicken, ranch seasoning, shredded cheddar cheese, bread crumbs, egg, and black pepper. Mix until everything is evenly combined.
Form the mixture into 4 burger patties.
Heat the olive oil in a large skillet over medium heat. Place the patties in the pan and cook for about 5–6 minutes on the first side.
Flip the burgers and cook for another 5–6 minutes, or until the chicken is fully cooked.
Toast the burger buns if you like.
Place each cheddar ranch chicken burger on a bun and add your preferred toppings.
Serve warm.
More Chicken Recipes
- Air Fryer Chicken and Vegetables
- Dill Chicken Thighs
- Chicken Caesar Salad Flatbread
- Lemon Chicken Rice
- Chicken Lazone
- Popcorn Chicken
Cheddar Ranch Chicken Burger
Course: Dinner Recipes, Lunch, BreakfastDifficulty: Easy4
burgers10
minutes12
minutesIngredients
1 pound ground chicken
1 packet ranch seasoning mix
¾ cup shredded cheddar cheese
½ cup bread crumbs
1 egg
½ teaspoon black pepper
1 tablespoon olive oil
- For Serving
4 burger buns
Lettuce (optional)
Tomato slices (optional)
Mayonnaise or ranch dressing (optional)
Directions
- In a large bowl, combine the ground chicken, ranch seasoning, shredded cheddar cheese, bread crumbs, egg, and black pepper. Mix until everything is evenly combined.
- Form the mixture into 4 burger patties.
- Heat the olive oil in a large skillet over medium heat. Place the patties in the pan and cook for about 5–6 minutes on the first side.
- Flip the burgers and cook for another 5–6 minutes, or until the chicken is fully cooked.
- Toast the burger buns if you like.
- Place each cheddar ranch chicken burger on a bun and add your preferred toppings.
- Serve warm.

