Bang Bang Chicken Skewers are a quick and easy way to enjoy the flavors of bang bang chicken in a fun, handheld form. I like making bang bang chicken skewers because they cook fast, the sauce is flavorful, and they’re perfect for weeknight dinners or grilling outdoors. The chicken stays juicy, and the bang bang sauce gives it a sweet and spicy kick.

These bang bang chicken skewers work well as an appetizer, dinner, or party snack. Once the chicken is marinated and cooked, you just drizzle the sauce and serve.

Why You Will Love These Bang Bang Chicken Skewers

You will love these skewers because they’re easy to make and packed with flavor. The chicken cooks quickly on skewers, and the bang bang sauce adds a creamy, sweet, and slightly spicy taste that sticks to the chicken.

Another reason these skewers work well is that they’re versatile. You can cook them in a skillet, oven, or on the grill. They’re also easy to serve as a snack, dinner, or party food.

These bang bang chicken skewers are a quick way to make a fun and flavorful chicken dish without a lot of fuss.

What You Will Need

To make these recipe you’ll need boneless chicken pieces, skewers, and a simple bang bang sauce. The sauce is made with mayonnaise, sweet chili sauce, and a touch of hot sauce. A little cornstarch or flour helps coat the chicken for a light crisp when cooked.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil

Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon hot sauce

Optional for Serving

• Lime wedges
• Chopped green onions

How to Make Bang Bang Chicken Skewers

If using wooden skewers, soak them in water for at least 10 minutes to prevent burning.

In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.

Thread the chicken pieces onto the skewers.

Heat vegetable oil in a large skillet over medium-high heat or preheat your grill.

Cook the chicken skewers for about 5–6 minutes per side, or until the chicken is cooked through and lightly golden.

While the chicken cooks, mix together the mayonnaise, sweet chili sauce, and hot sauce in a small bowl to make the bang bang sauce.

Once the chicken is cooked, remove from the heat and brush or drizzle the sauce over the skewers.

Serve warm with lime wedges or chopped green onions if desired.

More Chicken Recipes

• Air Fryer Chicken and Vegetables
• Dill Chicken Thighs
• Chicken Caesar Salad Flatbread
• Lemon Chicken Rice
• Chicken Lazone
• Popcorn Chicken