Bang Bang Chicken Sliders are a fun way to turn crispy chicken into an easy handheld meal. I like making bang bang chicken sliders because they’re simple and the sauce adds a lot of flavor. The chicken is crispy, the sauce is creamy with a little heat, and everything comes together in a soft slider bun.

These bang bang chicken sliders work well for a quick dinner, game day food, or when you want something a little different from regular sandwiches. Once the chicken is cooked, you just toss it with the sauce and build the sliders.

Why You Will Love These Bang Bang Chicken Sliders

You will love these Bang Bang Chicken Sliders because they’re easy to put together and the sauce brings a lot of flavor to the chicken. The creamy sauce with sweet chili and a little heat works really well with crispy chicken.

Another reason these bang bang chicken sliders are popular is that they’re small and easy to serve. They work well for gatherings or casual dinners.

They also come together pretty quickly, which makes them a good option when you want something different without a lot of work.

What You Will Need

To make these Bang Bang Chicken Sliders you’ll need chicken, slider buns, and a simple bang bang sauce. The sauce is usually made with mayonnaise, sweet chili sauce, and a little hot sauce. The chicken can be breaded and cooked until crispy. Shredded lettuce adds a fresh crunch and helps balance the sauce.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• ½ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 1 cup breadcrumbs
• Oil for frying

Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon hot sauce

For Serving

• 6 slider buns
• 1 cup shredded lettuce

How to Make Bang Bang Chicken Sliders

Start by making the bang bang sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, and hot sauce. Set it aside.

Place the flour, salt, and pepper in one bowl. Beat the eggs in another bowl. Put the breadcrumbs in a third bowl.

Coat the chicken pieces in flour first, then dip them in the egg, and finally coat them with breadcrumbs.

Heat oil in a skillet over medium heat. Fry the chicken pieces until they are golden brown and cooked through. Transfer them to a plate lined with paper towels.

Place the cooked chicken in a bowl and toss it with some of the bang bang sauce.

To assemble the sliders, add shredded lettuce to each slider bun, then place the chicken on top. Drizzle with a little extra sauce if you like.

Serve the bang bang chicken sliders warm.

More Chicken Recipes

• Air Fryer Chicken and Vegetables
• Dill Chicken Thighs
• Chicken Caesar Salad Flatbread
• Lemon Chicken Rice
• Chicken Lazone
• Popcorn Chicken