These fried chicken tacos are one of my go-to meals when I want something quick but still really good. They come together fast and have a mix of textures that make them fun to eat. The tortillas get lightly crisp, the chicken filling is creamy and flavorful, and everything gets topped with fresh ingredients and a simple avocado sauce.

Why You Will Love This Fried Chicken Tacos Recipe

These fried chicken tacos are great because they’re quick to make and don’t need a lot of prep. The chicken filling is creamy with just a bit of spice, and the tortillas turn slightly crispy after baking which makes a big difference. I also like that you can adjust the toppings depending on what you have at home. Fried chicken tacos work really well for busy nights and you can easily change things up with different toppings or spice levels.

What You Will Need for this Fried Chicken Tacos

You will need rotisserie chicken, which makes this recipe quick since it’s already cooked and easy to shred. Olive oil is used to cook the filling and also to lightly coat the pan when warming the tortillas.

Frozen corn adds a little texture to the chicken mixture, while taco seasoning gives it flavor and a bit of spice.

Cream cheese melts into the filling and makes it creamy, and the mix of mozzarella and Monterey Jack cheese adds a melty texture when the tacos bake.

Corn tortillas are used for the tacos and become slightly crisp after being heated and baked.

For the sauce you will use sour cream or Greek yogurt, which makes the base creamy, along with lime juice for a little freshness. Avocado gives the sauce a smooth texture, while garlic powder, chives, cilantro, and jalapeño add flavor.

To finish the tacos you will use romaine lettuce, green onions, and salsa, which add freshness and balance to the creamy filling.

Ingredients

Tacos

• 1 tablespoon olive oil, plus more to fry
• 3 cups shredded rotisserie chicken
• 1 cup frozen corn
• 2 tablespoons taco seasoning
• 10 corn tortillas
• 1/4 cup cream cheese
• 3/4 cup grated mozzarella
• 3/4 cup Monterey Jack cheese, shredded or cheddar

Avocado Sauce

• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1/2 large avocado
• 1/2 teaspoon garlic powder
• 1 tablespoon chives, finely chopped
• 2 tablespoon cilantro, finely chopped
• 1/2 jalapeño, chopped

For Serving

• 1 cup romaine, finely shredded
• 2 green onions, finely chopped
• 1 cup salsa

How to Make Fried Chicken Tacos

Start by heating your oven to 400°F and lining a baking sheet with parchment paper so the tacos don’t stick.

In a non-stick pan heat the olive oil, then add the corn, shredded chicken, and taco seasoning. Cook for about 2 to 3 minutes until everything is warmed through.

Add the cream cheese and continue cooking for another 1 to 2 minutes until it melts and mixes into the chicken. If the mixture feels too thick, add a small splash of water to loosen it. Remove from heat and set aside.

In a clean pan lightly spray with oil. Warm each tortilla one at a time for about 1 minute per side, adding a little more oil between each tortilla so they don’t stick. Keep the warmed tortillas covered with a damp towel so they stay soft.

To assemble the tacos, spoon some of the chicken mixture onto one half of each tortilla. Sprinkle both cheeses on top, then fold the tortilla over and gently press it closed.

Place the tacos on the prepared baking sheet and bake for about 15 minutes, flipping halfway through so both sides turn golden and the cheese melts.

While the tacos are baking, add all the avocado sauce ingredients to a blender and blend until smooth.

Once the tacos are done, remove them from the oven and fill them with shredded romaine, green onions, salsa, and a drizzle of the avocado sauce. Serve extra sauce on the side if you like

More Chicken Recipes

• Chicken Caesar Salad 
• Bang Bang Chicken Skewers
• Rotisserie Chicken Noodle Soup
• Bang Bang Chicken Sliders